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Propylene glycol is acclimatized in antifreeze, and also to beget false smoke or pea-souper in mistaken productions. The F.D.A. has classified it as an additive that is “notwithstanding the most function recognized as okay” with say in food. But when asked whether inhaling it was safe, Dr. Richard D. Woe, manager of the Nicotine Dependence Center at the Mayo Clinic, said, “I don’t chew over on so, but I’m not unswerving anyone knows also in behalf of sure.”